- smoked baby-back pork ribs
- spice-rubbed and smoked baby-back pork ribs
- spice-rubbed (different spices) and smoked beef ribs
- three-cheese macaroni and cheese
I made a peach cobbler because he ran out of time.
And now that we have eaten, I am in pain. So much pain. And I didn't touch the beef ribs because they were really fatty, and I didn't put ice cream on my cobbler because I'm from North Carolina and it's a sin in North Carolina to put ice cream on cobbler or apple pie.
At least it was in my family. And no one I was allowed to associate with put ice cream on their dessert either, except the Yankees who were lucky enough to live in the South and who, bless their hearts, didn't know better.
George puts ice cream on almost every dessert he eats.
It's a good thing I'm tolerant of sinners. And Yankees.
So why is it that I want to give him this card right now and not as a surprise in his lunch box next week?
I have no idea.
What did you eat Wednesday? Share your menu even if you're not American and didn't celebrate the birth of your nation by eating meat grilled on open flame, as we Americans are wont to do.
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